M E N U

C O F F E E & T E A

HOT COFFEE/TEA—2.45/2.85/3.05

ICED COFFEE/TEA—3/3.50

ORGANIC TEAS ICED: Summer Peach (black tea base), Hibiscus Lemongrass, Green Pomegranate, Classic Black Make it Shaken: Iced teas can be shaken with agave, simple sugar, or honey + .75

ORGANIC TEAS HOT: English Breakfast, Earl Grey, Yerbe Mate, Sencha Green, Chaga Chai, Lemon Ginger, Mint Rooibos, Egyptian Chamomile, English Breakfast Decaf

E S P R E S S O

FLAVOR SHOTS +.50 — vanilla, caramel, sugar free vanilla, hazelnut, white chocolate, mocha

ASK ABOUT OUR SEASONAL LATTES —MADE WITH SYRUPS DERIVED FROM ISLAND FORAGED PLANTS & FRUITS

ALTERNATIVE MILKS +.75 — soy, oat, almond, coconut. 350 mg CBD + 4. ORGANIC COLLAGEN +1.50

ESPRESSO — 3.60

MACCHIATO — 3.85

AMERICANO — 3.60/4.35

CAPPUCINO — 4.25

THAI ICED COFFEE — 3.50/4.50

LATTE—4.50/4.95

ICED SPECIAL SPECIALS

JADE MATCHA- white chocolate, matcha, oat milk, & oat cold foam

SASSY VOILET- vanilla mint & purple pea tea, vanilla, soda water & lemon

ALTHEA TOLD ME (a little sweet, a little spicy) NITRO cold brew, cinnamon, orange essence, seltzer, & cayenne

KAUAI SUNRISE-turmeric chai, hibiscus lemongrass tea, & fresh lemonade

FIREBALL A.M.-shot of ginger, lemon juice, & cayenne pepper (4 oz)

E G G S

SANDWICHES SERVED ON CHOICE OF: English muffin, Ciabatta, Multi-grain, Gluten Free (+$1)

SPLENDID EGG SANDWICH — $9.95

egg, Vermont cheddar, avocado, arugula, tomato & bacon

VEGAN SPLENDID— $9.95

vegan egg (JUST eggTM), vegan cheese, avocado, arugula, & tomato

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DAILY FRITTATA — $10.50 (ask about the days selection)

served w/ sourdough toast & dressed arugula (just a slice . . . $6.50)

T O A S T

RICOTTA & HONEY — $5.75

ricotta, honey, & pinch of sea salt

ALMOND BUTTER & STRAWBERRY —$5.75

almond butter, strawberry, & drizzled agave

NUTELLA & BANANA— $4.75

chocolate hazelnut spread & sliced banana

LALA TOAST — $8.95

goat cheese, pesto, caramelized onion, drizzled honey, arugula, & bacon (no bacon $7.95)

BARRETT’S GARDEN — $8.95

herb seasoned faux-cotta (cashew cheese spread), arugula, sun roasted cherry tomato & artichoke

add to any toast: Egg 1.25 Bacon 2.25

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B O W L S

YOGURT BOWL — 7.95

topped with almond granola, fruit & honey

STRAWBERRY & CREAM — 9.95

warm coconut quinoa topped with fresh berries, almonds, agave, mint & coconut cream

SWEET POTATO “PIE” — 9.95

warm coconut quinoa topped with ginger~cinnamon sweet potato, pecans, blueberries, agave & coconut cream

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S M O O T H I E S — 9

ADDITIONS +.75 — yogurt, hemp seed protein, chia seeds, coconut oil, kale, aloe, CBD (cbd+$4.00)

SMOOTHIE BOWLS — 16

Your choice of smoothie, thickened & topped with granola, chia, hemp, fresh fruit, & nuts

GOLDEN

coconut milk, mango, pineapple, banana

ENVY

fresh lime juice, coconut water, banana, pineapple, kale, & honey

BLUE GINGER

almond milk, mango, ginger, dates, island honey, blue algae superfood & cinnamon

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L U N C H

Served 12:00-2:30 pm

M E L T S

*** Half or Whole Prices Listed ***

THE WES — 6/9

classic grilled cheese made w/ Vermont cheddar & love

TI PENSO — 7/13

pesto, arugula, mozzarella & Vermont cheddar

SWEETIE — 7/13

sweet potato, caramelized onion, parmesan & Vermont cheddar

SUN — 7/13

sun roasted cherry tomato & artichoke, arugula, sunflower seeds, & Vermont cheddar

OMISSIONS/SUBSTITUTIONS ON ALL MENU ITEMS .25